The Decision Between Organic And Conventional Foods

â€Å"Sales of organic foods have soared in recent years, as more consumers pay attention to where their food comes from and try to eliminate exposure to chemicals and toxins.† (Walmart2015) Multiple factors such as cost, convenience and health risks can influence a consumer in the decision between organic and conventional foods. In the past years the media has opened consumer minds to the risks of conventional foods and resources have been made available to close the gap in cost and convenience between organic and conventional foods. In recent years, resources have been created to close the financial gap between organic and conventional foods, though you might find yourself shopping at different stores or farmers markets. Most consumers go towards weekly adds in their local grocer clipping coupons and shopping on a budget that usually led to a cart filled with conventional foods. In recent years that has changed. Typical stores are now carrying organic options and also advertising sales and new items. Walmart is trying to make organic food more accessible to its budget- conscious shoppers. The nation’s largest retailer is making a bigger bet on the fast-growing category, teaming with Wild Oats to sell organic packaged food priced in line with conventional foods and at least 25 percent less than other organic brands it carries. The effort by Wal-Mart, the world’s largest retailer and the largest seller of food in the United States, could have a ripple effect in theShow MoreRelatedWhat Are The Pros An d Cons Of Organic Foods1393 Words   |  6 Pages Organic Foods Courtney Rathmann HLTH 232 10/1/2017 Hearing the term organic foods, we think what are those and how do they compare to conventional foods? Organic foods and other ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. 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